01
BREW.
Single-origin espresso, real drip, and a barista who'll actually pull you a second shot. Open at 6:30. Closed when it's closed.
The coffee shop for gear heads. Espresso pulled hard, a kitchen that knows breakfast, a bar that opens at five, and a garage in back for the bikes.
Single-origin espresso, real drip, and a barista who'll actually pull you a second shot. Open at 6:30. Closed when it's closed.
Breakfast that holds you to lunch. A burger that holds up to a ride home. Six dishes done well, not thirty done halfway.
Cold beer, short cocktail list, the wine you actually want by the glass. The bar opens at five. We ID the keys, not the licence.
Three covered spots out back and a lift in the garage. Saturday rides leave at 8 sharp — coffee's on us, fuel's on you.
The coffee shop got quiet. So we built one with a garage.
Club opens spring 2026 · capped at 200 riders · we will be in touch