← Cafe RacerSAN FRANCISCO
BrewMenuClub
— Cafe & Bar —

Six things done well,
not thirty done halfway.

Espresso from 6:30. Breakfast and sandwiches all day. Bar opens at five. The Garage Plate runs whenever there's a ride. Menu changes when something better shows up at the market.

Prices and selection illustrative · final menu sets in spring · eat in, take out, or pack it for the ride

From 6:30

Espresso + Coffee

Single-origin, rotating. House espresso pulled at 18g, 36g out, 27 seconds. Ask the barista if you want it different.

  • Espresso4

    Double, always. Single on request.

  • Macchiato4.5

    Espresso, one spoon of foam.

  • Cortado5

    Equal parts. The right drink, 9am to 2pm.

  • Cappuccino5.5

    Six ounces. No bigger.

  • Latte6

    Twelve ounces. Whole, oat, or none.

  • Americano4.5

    Long pull, hot water. Bottomless after a ride.

  • Drip4

    Single origin, rotating. Bottomless.

  • Pour-over7

    Made one at a time. Worth the wait.

  • Cold brew5.5

    Twelve-hour, on tap. Not iced coffee.

  • Iced latte6

    Espresso, milk, ice. That's it.

From 6:30

Pastries

Baked tomorrow morning, eaten today. Made down the street.

  • Almond croissant6

    Made tomorrow morning, eaten today.

  • Plain croissant5

    All butter. Always.

  • Chocolate babka7

    Pulls apart. Doesn't survive the ride home.

  • Banana bread5

    Toasted. Salted butter.

  • Morning bun5

    Cinnamon, citrus zest, sugar.

  • Cookie of the day4

    Ask. There's only one kind.

From 7

Breakfast

The first hour belongs to coffee. The second to eggs.

  • The Racer14

    Two eggs, sourdough, brown butter. Cooked while you sit down.

  • Bacon, egg + cheese11

    On a roll. Foil-wrapped. Gone in four bites.

  • Avocado toast13

    Levain, garlic-chili, lemon, salt.

  • Granola + yogurt11

    House granola, stone fruit, honey.

  • Soft-scrambled eggs15

    Crème fraîche, chives, more chives.

  • Pancakes13

    Brown butter, real maple.

Saturday + pre-ride

The Garage Plate

What you eat before you ride, and what you order when you come back. Foil-wrapped to-go on Saturdays.

  • The Garage Plate22

    Two eggs, two slices of bacon, sausage, hash, sourdough, coffee. The pre-ride.

  • Steak + eggs26

    Hanger, two eggs, hash, toast. Order before the ride.

  • Breakfast burrito14

    Eggs, chorizo, cheese, salsa verde. Foil-wrapped.

  • Chilaquiles15

    Salsa roja, crema, two eggs, queso fresco.

  • Biscuit + gravy13

    Sausage gravy, two biscuits, hot sauce on the table.

  • Hash + eggs14

    Crispy potatoes, peppers, two eggs, salsa verde.

All day

Sandwiches

Made on real bread. Cut clean. Wraps for the road, +1.

  • The Racer Burger17

    Smash patty, cheddar, secret sauce, soft roll. Wrapped for the ride.

  • Crispy chicken16

    Buttermilk, hot honey, pickles, brioche.

  • Tuna melt15

    Albacore, cheddar, grilled sourdough.

  • Italian sub16

    Salami, mortadella, provolone, hot peppers.

  • Roast veg13

    Charred peppers, eggplant, pesto, focaccia.

  • Grilled cheese12

    Three cheeses, sourdough. Tomato soup +4.

From 5

Cocktails

Classics, executed properly. No froth, no foam, no flame.

  • Negroni16

    Gin, Campari, sweet vermouth, orange.

  • Old Fashioned16

    Bourbon, sugar, Angostura, orange peel.

  • Martini16

    Gin or vodka. Olive or twist.

  • Manhattan17

    Rye, sweet vermouth, bitters.

  • Spicy margarita15

    Tequila, lime, jalapeño, salt.

  • Paloma14

    Tequila, grapefruit, lime, salt.

  • Espresso martini15

    Vodka, espresso, coffee liqueur. The post-ride pick-me-up.

  • Aperol spritz13

    Aperol, prosecco, soda, orange.

Always

Beer

Cold. Local where we can. Cans for the patio.

  • Cold lager — can6

    Whatever's in the fridge. Ask.

  • Local pilsner — draft7

    Local, light, cold.

  • West Coast IPA — draft8

    Hopped. You know.

  • Hazy IPA — can8

    If you must.

  • Pale ale — can7

    Sessionable.

  • Athletic — can6

    Non-alcoholic. Cold.

Always

Wine

  • Sparkling — glass12 — 18

    Cava, prosecco, grower champagne. Bottle list on request.

  • Whites + Rosé — glass11 — 16

    Lean, dry, food-friendly.

  • Reds — glass12 — 20

    Light to structured.

Always

Zero Proof

A real list, not an afterthought. The riders drink these.

  • House lemonade6

    Real lemons, light sugar, mint.

  • Tonic + cucumber7

    House tonic, cucumber, lime.

  • Iced tea4

    Black, jasmine, or rotating herb.

  • Topo Chico4
  • San Pellegrino4
  • Athletic IPA8

    Cold. Non-alcoholic.